Why a single source chocolate? Why this single source? This is an exceptionally smooth, mild flavored dark chocolate. Additionally, as the cacao trees age (beyond a century) a mutation causes many of the beans in the pod to be white, instead of purple. The white beans have fewer of the bitter chemicals, to improve the mild flavor without the volume of additives that make up milk chocolates.
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I went in search of some Fortunato Number 4. I was under the impression there was only one licensed manufacturer in the United States. I was also told that manufacturer sold in my local candy store. Score! Before long, I had purchased all the bars they had. Then I started ordering them online...
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After a couple of months, I was traveling for work. I ate all my chocolate reserves and had trouble finding some of my favorites (ever heard of Firecracker?) I had to find a new supplier so I could restock my Fortunato No. 4.
Jinju is a made-in-America chocolate company - the bars ship from Las Vegas, Nevada.
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My order arrived in two boxes, not together. I was initially dismayed, but the customer service was good, and the second box arrived as promised.
Try some for yourself!



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